What’s a Locavore to do in Denver?

by Beth Conover on February 4, 2008

WHAT’S A LOCAVORE TO DO IN DENVER?

Two years ago I helped organize (with ASPO-USA) a national Peak Oil conference in Denver that was attended by a healthy mix of local officials, big picture thinkers, petroleum industry reps, and environmental types. On the second day of the conference I moderated a panel discussion regarding local government response to Peak Oil scenarios. The debate centered on the question (made popular by James Howard Kunstler and others) of whether cities outside of strong agricultural zones (read: good soil, mild climate, plentiful water) will be viable in the future, or whether a serious decline in global petroleum supplies will significantly increase the cost of food transportation and require a new movement to rural living, thus signalling the demise of the city as we know it.

Whether or not you buy into the concept of a back to the land movement created by geopolitical crisis (also known as Relocalization), and many don’t, there is a strong and growing movement to support the production and consumption of local foods. Beyond Peak Oil scenarios, the Local Food Movement is being driven by a multitude of factors, including:  Read more »